St. Patty's Day Pop-up Farm to Table Dinner

When: Tuesday, March 15, 2016
Where: 1821 W. Hubbard Street
Time: 6:30pm - 9:00pm

Join me for a St. Patty’s Day themed 4 course meal paired with hand-crafted cocktails. A whimsical foodie event with quirky designs elements to tickle the senses! Support local while celebrating the Luck of the Irish and you might just win a pot of gold...each guest will leave with a unique gift!

All sponsors are local chicago start-ups and entrepreneurs. A portion of each ticket will go to Culinary Care, an excellent non-profit in Chicago that delivers free meals to cancer patients and their families.

I'm collaborating with Sarah Arel, founder of Chefmade, to create a four-course meal paired with hand-crafted cocktails around a St. Patty's Day theme. There may be a cotton candy machine involved with green Irish cream flavoring.

Flowers for Dreams
Locally crafted flower arrangements. 1/4th of their profits are donated to local charities every month.

Chicago Candle Factory
CCF is a start-up company that recycles liquor bottles from Chicago bars to create organic soy candles.

Bow Truss Roasters
Quality Chicago-based specialty coffee roaster.

Willa Organic Vodka
A super premium alcohol distilled from organic Italian grain, and blended with the glacial waters of the Nantucket Aquafir.

CH Distillery
Spirits distilled from Illinois grain in Chicago's West Loop.