When: Tuesday, November 17, 2015
Where: The Duck Inn, 2701 S. Eleanor St
Time: 7:00pm - 9:00pm
This four course dinner focuses on the flavors, colors, nostalgia of Fall and combines the talents of Michelin Starred Chef Kevin Hickey with local ceramic artist, Anneliese Moy. Chef Hickey created a delicious menu with drink pairings, to be served on Anneliese's custom-made 4 piece place setting.
Chef Hickey is known for creating big, bold flavors using local, seasonal ingredients. The Duck Inn just made the list of Esquire's Best New Restaurants in America!